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Animal Production and Quality Control
Results: Displaying 10 of 541 on page 17 of 55
Name
Title
Area
Document
Colleges
Year
Effect of different nutritional strategies and genetics on the incidence of pectoral...
Effect of storage time of in natura goat milk on the quality and stability of goat...
Proteomic characterization of the liver of Nellore cattle divergent for feed eff...
Evaluation of molecular markers associated with meat quality in crossbreed South...
Estimation of economic values for component traits of selection indexes in beef ...
Efficiency of sources nitrogen and sulfur in chemical-bromatologic composition and...
Exposure assessment to multiple mycotoxins in rural areas of São Paulo and Santa...
Organic acids as alternative to antimicrobial growth promoter in broilers
Evaluation of the use of plasma in the feeding of sows
Addition of functional oils and vitamin E in diets with high concentrate content...
Results: Displaying 10 of 541 on page 17 of 55
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