Estimation of economic values for component traits of selection indexes in beef ...

Evaluation of fungal contamination and the occurrence of aflatoxins in organic dairy...

Efficiency of sources nitrogen and sulfur in chemical-bromatologic composition and...

Exposure assessment to multiple mycotoxins in rural areas of São Paulo and Santa...

Organic acids as alternative to antimicrobial growth promoter in broilers

Evaluation of the use of plasma in the feeding of sows

Addition of functional oils and vitamin E in diets with high concentrate content...

Energy and protein nutritional requirements for maintenance and weight gain in seven...

Lactation peak, persistency and mammary apoptosis in Saanen goats: alterations caused...

Utilization of sugar cane yeast (Saccharomyces cerevisiae) and its by-products in...