Evaluation of the partial substitution of wheat flour in the properties of French-type...

Reutilization of pressed palm fiber for extraction of oil rich in carotenoids using...

Shelf-life estimate of standardized sugarcane juice stored under refrigeration

Extraction of baru almond oil by alcoholic solvents: evaluation of oil composition,...

Study of drying kinetics of camu-camu (Myrciaria dubia) industrial byproduct, characterization...

Study of particle formation of lycopene in hydrolyzed collagen using supercritical...

Simulation, control and automation of a conveyor belt tunel oven with embedded t...

Development of a device for acquiring the corona effect on food

Evaluation of antimicrobial and antioxidant potential of microencapsulated jabuticaba...

Evaluation of the effect of soybean collets moisture, temperature and the addition...