Food Engineering Science
Results: Displaying 10 of 240 on page 11 of 24
Name
Title
Area
Document
Colleges
Year
Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants: occurrence,...
Molecular identification of Staphylococcus aureus biofilm-producers in milking e...
Model of evaluation of risk for prediction of prices in the beef chain by using computational...
In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective...
Pulsed magnetic field in ground beef preservation
Physical properties of dopped chitosan films as ionic conductors
Delivery of bioactive compounds extracted from industrial camu-camu residue in oral...
Development of films with antioxidant and antimicrobial activities employing Pitanga...
Formation of microparticles of limonene in polysaccharides using supercritical C...
Use of ethanol for extracting residual oil from peanut cake and as a precipitating...
Results: Displaying 10 of 240 on page 11 of 24