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Food Engineering Science

  
 
Results: Displaying 10 of 175 on page 11 of 18
Name
Title
Area
Document
Colleges
Year
Development, evaluation and application of symbiotic microparticles produced by spray...
Production and evaluation of lipid microparticles containing Lactobacillus acidophilus...
Perception of pigs in relation to the thermal environment promoted by different cooling...
Production and characterization of solid lipid microcapsules loaded with protein...
Characterization of mesocarp flour and almonds oil from babassu (Orbignya phalerata,...
Concentration of bioactive compounds analysis and evaluation of acute toxicity in...
Green coffee oil obtained by supercritical fluid extraction, pressurized fluid extraction...
Curcumin encapsulated in lipid microparticles incorporated in emulsion filled gels:...
Development of films based on proteins extracted from castor bean (Ricinus communis...
Results: Displaying 10 of 175 on page 11 of 18
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