Food Engineering Science
Results: Displaying 10 of 175 on page 12 of 18
Name
Title
Area
Document
Colleges
Year
Study of different methodologies for obtaining extracts from olive leaves (Olea europaea)...
Encapsulation cholecalciferol (vitamin D3) by spray chilling
Effect of encapsulation of lycopene on their stability and bioavailability
Isolation, Identification and molecular potential toxigenic fungi and mycotoxins...
In vitro digestibility of solid lipid microparticles containing babacu oil and determination...
Evaluation and correlations among modifications in the Warner-Bratzler method for...
Comparison study of techniques for determining the shear force of meat
Development of a line of experimental scale production of biscuits using a network...
Gelatin-chitosan blend based films loaded with nanoemulsified active agents: development,...
Optimization of parameters for models based on the concept of group contribution...
Results: Displaying 10 of 175 on page 12 of 18