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Food Engineering Science

  
 
Results: Displaying 10 of 175 on page 13 of 18
Name
Title
Area
Document
Colleges
Year
Optimization of interaction parameters for UNIFAC-VISCO model of mixtures interesting...
Impact of sodium reduction and enrichment with omega-3, by addition of Echium oil,...
Antioxidant activity evaluation of commercial extracts of rosemary and green tea...
Effect of combined use of microwave and infrared technologies for cooking biphasic...
Effect of Lactobacillus rhamnosus on growth of Staphylococcus aureus and Listeria...
Study of the reducing sugars obtainment from coconut fiber using supercritical C...
Application of oxidative processes and anaerobic digestion in the stabilization of...
Development and characterization of chitosan active films as a vehicle of the antimicrobial...
Production, characterization and stability study of gelatine-based films and red...
Results: Displaying 10 of 175 on page 13 of 18
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