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Food Engineering Science

  
 
Results: Displaying 10 of 184 on page 14 of 19
Name
Title
Area
Document
Colleges
Year
Effect of combined use of microwave and infrared technologies for cooking biphasic...
Immobilization of Geotrichum candidum lipase in eggshell powder and application for...
Effect of Lactobacillus rhamnosus on growth of Staphylococcus aureus and Listeria...
Study of the reducing sugars obtainment from coconut fiber using supercritical C...
Application of oxidative processes and anaerobic digestion in the stabilization of...
Development and characterization of chitosan active films as a vehicle of the antimicrobial...
Production, characterization and stability study of gelatine-based films and red...
Stability of jabuticaba nectar and sugarcane juice in plastic bottle incorporated...
Organic lettuce: microbiological evaluation related to production and minimal processing...
Results: Displaying 10 of 184 on page 14 of 19
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