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Food Engineering Science

  
 
Results: Displaying 10 of 175 on page 14 of 18
Name
Title
Area
Document
Colleges
Year
Stability of jabuticaba nectar and sugarcane juice in plastic bottle incorporated...
Organic lettuce: microbiological evaluation related to production and minimal processing...
Investigation of the perception of the consumer regarding the concepts of healthier...
Development and evaluation of cheesecake light potentially functional and symbio...
Anaerobic digestion of dairy grease trap residue and sugarcane bagasse pre-treated...
Solubility of green coffee oil (Coffea arabica L.) in supercritical carbon dioxide...
Chemical, sensory and microbial Indices for freshness evaluation of Acoupa weakfish...
Results: Displaying 10 of 175 on page 14 of 18
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