Production and evaluation of lipid microparticles containing Lactobacillus acidophilus...

Perception of pigs in relation to the thermal environment promoted by different cooling...

Production and characterization of solid lipid microcapsules loaded with protein...

Characterization of mesocarp flour and almonds oil from babassu (Orbignya phalerata,...

Concentration of bioactive compounds analysis and evaluation of acute toxicity in...

Green coffee oil obtained by supercritical fluid extraction, pressurized fluid extraction...

Bacteria in egg and cheese produced in conventional and organic systems: occurrence...

Effect of the incorporation of galactomannans and solid lipid particles stabilized...

Curcumin encapsulated in lipid microparticles incorporated in emulsion filled gels:...

Characterization of gelatine-based films addicted with plant extracts