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Food Engineering Science

  
 
Results: Displaying 10 of 234 on page 15 of 24
Name
Title
Area
Document
Colleges
Year
Development of films based on proteins extracted from castor bean (Ricinus communis...
Study of different methodologies for obtaining extracts from olive leaves (Olea europaea)...
Isolation, Identification and molecular potential toxigenic fungi and mycotoxins...
In vitro digestibility of solid lipid microparticles containing babacu oil and determination...
Evaluation and correlations among modifications in the Warner-Bratzler method for...
Development of a line of experimental scale production of biscuits using a network...
Results: Displaying 10 of 234 on page 15 of 24
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