Food Engineering Science
Results: Displaying 10 of 234 on page 15 of 24
Name
Title
Area
Document
Colleges
Year
Development of films based on proteins extracted from castor bean (Ricinus communis...
Study of different methodologies for obtaining extracts from olive leaves (Olea europaea)...
Encapsulation cholecalciferol (vitamin D3) by spray chilling
Effect of encapsulation of lycopene on their stability and bioavailability
Isolation, Identification and molecular potential toxigenic fungi and mycotoxins...
In vitro digestibility of solid lipid microparticles containing babacu oil and determination...
Evaluation and correlations among modifications in the Warner-Bratzler method for...
Comparison study of techniques for determining the shear force of meat
Development of a line of experimental scale production of biscuits using a network...
Results: Displaying 10 of 234 on page 15 of 24