Use of vinification byproducts of Bordo grape (Vitis labrusca) to obtain pigments...

Development methodology for ultra high performance liquid chromatography for histamine...

A methodological approach to quantify the cognitive effects in sensorial analysis...

Oral disintegration films produced by tape casting - perspective for delivery of...

Development and characterization of polymer matrices as a vehicle for active components...

Minimization of residues of soluble coffee processing by reuse of spent coffee grounds...

Production of food powders enriched with quercetin-loaded lyophilized liposomes

Dispersions of liposomes encapsulating beta-carotene: characterization, physico-chemical...

Action of pulsed magnetic field on the properties of sugarcane juice during stor...

The use of ricotta cheese whey in the formulation of a hydroelectrolytic supplem...