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Food Engineering Science

  
 
Results: Displaying 10 of 246 on page 21 of 25
Name
Title
Area
Document
Colleges
Year
Inclusive and efficient food systems: effect of processing on the functionality of...
Application of bioasorbents in pretreatment treatment of anaerobic digestion of effluent...
Probiotics use as inhibitors to Staphylococcus aureus and Escherichia coli growth...
Study of technical feasibility of replacement of hexane by ethanol in soybean oil...
Study of the effect of the type and level of hydratation of alcoholic solvents in...
Effect of dietary aflatoxins on Matrinxã (Brycon cephalus): accumulation in tissues...
Evaluation of antifungal activity of nanoemulsions encapsulating oregano essential...
Effect of sexual condition, time on confinement, modified atmosphere, cellular metabolisms...
Production of proliposomes by coating of micronized sucrose to obtain multilamellar...
Results: Displaying 10 of 246 on page 21 of 25
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