Dispersions of liposomes encapsulating beta-carotene: characterization, physico-chemical...

Action of pulsed magnetic field on the properties of sugarcane juice during stor...

The use of ricotta cheese whey in the formulation of a hydroelectrolytic supplem...

Traceability of pathogenic microorganisms along the pasteurized milk production:...

Physical properties of films based in biopolymers reinforced with laponite

Electronic transport in nanostructures films for biosensors based in enzymes

Consumer attitudes towards a meat product with healthful attributes

Extraction of sunflower seed oil (Helianthus annuus) by supercritical fluid and pressurized...

Development of aerogels based on starches for the impregnation of green coffee o...

Development and characterization of sugarcane bagasse particle board with textile...