Food Engineering Science
Results: Displaying 5 of 225 on page 23 of 23
Name
Title
Area
Document
Colleges
Year
Consumer attitudes towards a meat product with healthful attributes
Extraction of sunflower seed oil (Helianthus annuus) by supercritical fluid and pressurized...
Development of aerogels based on starches for the impregnation of green coffee o...
Solubility and physical properties of ternary mixtures composed of soybean oil, ethanol,...
Development and characterization of sugarcane bagasse particle board with textile...
Results: Displaying 5 of 225 on page 23 of 23