Spent coffee grounds oil extraction using short-chain alcohols: kinetics extraction,...

Minimization of residues of soluble coffee processing by reuse of spent coffee grounds...

Production of food powders enriched with quercetin-loaded lyophilized liposomes

Dispersions of liposomes encapsulating beta-carotene: characterization, physico-chemical...

Action of pulsed magnetic field on the properties of sugarcane juice during stor...

The use of ricotta cheese whey in the formulation of a hydroelectrolytic supplem...

Traceability of pathogenic microorganisms along the pasteurized milk production:...

Physical properties of films based in biopolymers reinforced with laponite

Electronic transport in nanostructures films for biosensors based in enzymes

Consumer attitudes towards a meat product with healthful attributes