Food Engineering Science
Results: Displaying 10 of 240 on page 24 of 24
Name
Title
Area
Document
Colleges
Year
Action of pulsed magnetic field on the properties of sugarcane juice during stor...
The use of ricotta cheese whey in the formulation of a hydroelectrolytic supplem...
Traceability of pathogenic microorganisms along the pasteurized milk production:...
Physical properties of films based in biopolymers reinforced with laponite
Electronic transport in nanostructures films for biosensors based in enzymes
Consumer attitudes towards a meat product with healthful attributes
Extraction of sunflower seed oil (Helianthus annuus) by supercritical fluid and pressurized...
Development of aerogels based on starches for the impregnation of green coffee o...
Solubility and physical properties of ternary mixtures composed of soybean oil, ethanol,...
Development and characterization of sugarcane bagasse particle board with textile...
Results: Displaying 10 of 240 on page 24 of 24