Development of bioactive gelatin and propolis based polymeric materials

Descriptive sensory evaluation of sugarcane juice extracted from different culti...

Evaluation of biomarkers of human exposure to dietary fumonisin B1 in cities from...

Incorporation of natural active compounds into polymer matrices for oral release...

Development of orally disintegrating films for release of bioactive compounds

Sausage with addition of wheat fiber: technological characteristics, sensory acceptance...

Buriti oil (Mauritia flexuosa L.) in nanoemulsions: production by low energy method,...

Effects of addition of lactic acid bacteria and residue of beer alcoholic fermentation...

Evaluation of the efficiency of lactic acid bacteria for the decontamination of aflatoxin...

Controlling the baking parameters (time, temperature, humidity) may allow the improvement...