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Food Engineering Science

  
 
Results: Displaying 10 of 220 on page 4 of 22
Name
Title
Area
Document
Colleges
Year
Continuous treatment of aqueous phase of hydrothermal liquefaction of Spirulina in...
Effect of addition of pretreated sugarcane fibers in methane production from the...
Training of good milking practices and occurrence of pathogens causing contagious...
Use of peanut skin to produce natural dye powder: study of the effect of the atomization...
Technical feasibility of the use of alcoholic solvents in vegetable oils extraction:...
Rice bran oil extraction using alcoholic solvents: evaluation of changes in protein...
Nanoemulsions encapsulating quercetina produced by the emulsion inversion point method...
Results: Displaying 10 of 220 on page 4 of 22
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