Continuous treatment of aqueous phase of hydrothermal liquefaction of Spirulina in...

Effect of addition of pretreated sugarcane fibers in methane production from the...

Training of good milking practices and occurrence of pathogens causing contagious...

Use of peanut skin to produce natural dye powder: study of the effect of the atomization...

Effects of pulsed magnetic field on apples: an experimental approach

Technical feasibility of the use of alcoholic solvents in vegetable oils extraction:...

Rice bran oil extraction using alcoholic solvents: evaluation of changes in protein...

Evaluation of biofilms formed by Listeria monocytogenes isolated from dairy plants...

Nanoemulsions encapsulating quercetina produced by the emulsion inversion point method...

Natural antioxidants and lipid profile improvement in lamb meat products