Use of natural antioxidant extracts obtained from aromatic herbs in developing products...

Stability of lamb meat at different storage conditions

Development of cassava chips, molded and fried

Development of soy protein isolate gels loaded with Brasil nut oil emulsions for...

Dielectric properties of orange juice, guava paste and gelatin films

Study of the nanoparticle dispersion in water and its effect on the properties of...

Physical properties of concern systems to the oil and biodiesel production industry:...

Viscosities of systems of interest for essential oils deterpenation: modeling of...

Gamma radiation applied to extend the shelf-life of lamb meat vacuum packed and stored...

Importance of the relation of the fatty acids Omega-6/Omega-3 in the feeding