Food Engineering Science
Results: Displaying 10 of 220 on page 7 of 22
Name
Title
Area
Document
Colleges
Year
Use of natural antioxidant extracts obtained from aromatic herbs in developing products...
Stability of lamb meat at different storage conditions
Development of cassava chips, molded and fried
Development of soy protein isolate gels loaded with Brasil nut oil emulsions for...
Dielectric properties of orange juice, guava paste and gelatin films
Study of the nanoparticle dispersion in water and its effect on the properties of...
Physical properties of concern systems to the oil and biodiesel production industry:...
Viscosities of systems of interest for essential oils deterpenation: modeling of...
Gamma radiation applied to extend the shelf-life of lamb meat vacuum packed and stored...
Importance of the relation of the fatty acids Omega-6/Omega-3 in the feeding
Results: Displaying 10 of 220 on page 7 of 22