Dielectric properties of orange juice, guava paste and gelatin films

Study of the nanoparticle dispersion in water and its effect on the properties of...

Physical properties of concern systems to the oil and biodiesel production industry:...

Viscosities of systems of interest for essential oils deterpenation: modeling of...

Gamma radiation applied to extend the shelf-life of lamb meat vacuum packed and stored...

Importance of the relation of the fatty acids Omega-6/Omega-3 in the feeding

Development of nanoemulsions for food and topical applications

Detection of enterobacteria and enteric viruses in seafood in the State of São P...

Evaluation, isolation and identification of the main microorganisms causing subclinical...

Development of polymeric matrix as ascorbic acid vehicle: characterization and stability...