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Food Engineering Science

  
 
Results: Displaying 10 of 220 on page 7 of 22
Name
Title
Area
Document
Colleges
Year
Use of natural antioxidant extracts obtained from aromatic herbs in developing products...
Development of soy protein isolate gels loaded with Brasil nut oil emulsions for...
Physical properties of concern systems to the oil and biodiesel production industry:...
Viscosities of systems of interest for essential oils deterpenation: modeling of...
Gamma radiation applied to extend the shelf-life of lamb meat vacuum packed and stored...
Results: Displaying 10 of 220 on page 7 of 22
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