Gamma radiation applied to extend the shelf-life of lamb meat vacuum packed and stored...

Importance of the relation of the fatty acids Omega-6/Omega-3 in the feeding

Development of nanoemulsions for food and topical applications

Detection of enterobacteria and enteric viruses in seafood in the State of São P...

Evaluation, isolation and identification of the main microorganisms causing subclinical...

Development of polymeric matrix as ascorbic acid vehicle: characterization and stability...

Development of polysaccharide emulsion filled gels incorporated with vitamins D3...

Occurrence of aflatoxins in fish feed and tilapia (Oreochromis niloticus) in Bra...

Evaluation of feed mycobiota and the occurrence of aflatoxins residues in round fish...

Production by phase inversion temperature method, study of physicochemical stability,...