Development of polysaccharide emulsion filled gels incorporated with vitamins D3...

Occurrence of aflatoxins in fish feed and tilapia (Oreochromis niloticus) in Bra...

Evaluation of feed mycobiota and the occurrence of aflatoxins residues in round fish...

Production by phase inversion temperature method, study of physicochemical stability,...

Production and microestrutural caracterization of solid lipids systems micro and...

Thermal processing of whole sugarcane juice

Evaluation of the efficiency of lactic acid bacteria and Saccharomyces cerevisiae...

Use of sources of Saccharomyces cerevisiae to reduce excretion of Aflatoxin M1 in...

Citrus essential oil fractionation using ethanol with different water contents as...

Study of deterpenation process of citrus essential oils: liquid-liquid equilibrium...