Management and Innovation in Animal Industry
Results: Displaying 10 of 130 on page 3 of 13
Name
Title
Area
Document
Colleges
Year
Succession process in family rural properties in the municipality of Pirassununga...
Microbiological quality of pig carcasses in slaughterhouse under risk-based inspection...
Unmanned aerial vehicle Rotary-wing in the activity of mapping and image collection...
Study of tutor´s perception regarding packaging as an innovation tool in the food...
Evaluation of the hurdle applied to cooked and smoked sausages as an investigation...
Cash flow as a driver of the restructuring process of a commercial poultry compa...
Implementation and economic evaluation of quality management tools in a food and...
Factors influencing the consumer of beef at the time of purchase: a case study in...
Eating with the eyes: electroencephalography and sensory analysis as tools to evaluate...
Development of an animal monitoring system, using wireless sensor network based on...
Results: Displaying 10 of 130 on page 3 of 13