Study of courses in distance education on the theme of technical responsibility for...

The motivation of staff as a factor of success for the implementation of the HACCP...

Legislation and best practices in pesticide use: a guide for the safety of brazilian...

Overview of the energy sector and its relationship with the Brazilian agribusiness:...

Economic feasibility analysis of an aquaponics implantation in the municipality of...

Development of a sensors system for identify frauds in dairy products

Technical validation of the ORC microturbines application in a heliothermic plant...

Plan for Hazard Analysis and Critical Control Points in the production of extruded...

Innovation and job satisfaction: a study with food engineers

Using Hall-effect sensor for measuring the fluid flow in the production process palatability...