Impact of physical activity, diet and socio-demographic and economic factors in cardiovascular...

Promoting healthy eating for a sample of non-teaching staff of the University of...

Honey and spices as protectors against lipid oxidation in chicken meat

Occurrence of cholesterol oxides and lipid profile in salted and dried shrimp

Entrepreneurs and quality of work at life: study on eating behavior

Influência da obesidade em adolescentes sobre a atividade da paraoxonase (PON1) e...

Effects of income on food attributes in Brazil: An analysis of the influence of measures...

Probability of abandoning nutritional treatment for weight loss in overweight and...

Demand for nutritional ambulatory care in a health insurance plan

Brazilian Food Composition Database (TBCA-USP): flavonoid data