Protein mixtures and their nutritional properties optimized by response surface ...

Effect of amaranth oil on lipid metabolism of hamsters

The effect of combined L-carnitine supplementation to aerobic exercise on body composition,...

Development and acceptance of amaranth-based breakfast cereal and cereal bars (Amaranthus...

Conception of a computational tool for planning of personalized menus, considering...

Oxidized low-density lipoprotein (oxLDL) versus electronegative low density lipoprotein...

Concentrations of adiponectin, leptin and zinc-α-2- glycoprotein in the umbilical...

Evaluation of quality of life: development and validation of an instrument, through...

Food standard and household comsumption of low-fat product at the Metropolitan area...

Food and nutricion brazilian national policy: institutional arrangement and resource...