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Applied Human Nutrition

  
 
Results: Displaying 10 of 144 on page 4 of 15
Name
Title
Area
Document
Colleges
Year
Development and acceptance of amaranth-based breakfast cereal and cereal bars (Amaranthus...
Conception of a computational tool for planning of personalized menus, considering...
Oxidized low-density lipoprotein (oxLDL) versus electronegative low density lipoprotein...
Concentrations of adiponectin, leptin and zinc-α-2- glycoprotein in the umbilical...
Evaluation of quality of life: development and validation of an instrument, through...
Food standard and household comsumption of low-fat product at the Metropolitan area...
Food and nutricion brazilian national policy: institutional arrangement and resource...
Characterization of the social demand of Food Bank, in São Paulo city: the social...
Street foods in hospital neighborhood: sanitary and socioeconomic aspects
Results: Displaying 10 of 144 on page 4 of 15
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