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Bromatology

  
 
Results: Displaying 10 of 315 on page 1 of 32
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Name
Title
Area
Document
Colleges
Year
Occurrence and biosynthesis of fructooligosaccharides in banana
Characterization and bioavailability of ellagic acid derivatives from jaboticaba...
Determination of isoflavones content and antioxidant capacity of industrialized foods...
Flavonoids and cinnamic acid from sugarcane (Saccharum officinarum L.-Poaceae) and...
Occurrence and characterization of Shiga toxin-producing Escherichia coli during...
Study of the volatile and chemical composition of Syrah variety wines from two regions...
Absorption of S-methylcysteine and the peptide γ-glutamyl-S-methylcysteine in...
Differential proteomic analysis of mango fruit pulp (Mangifera indica L.) during...
Salmonella Enteritidis in a commercial chicken production chain: phenotypic and genotypic...
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Results: Displaying 10 of 315 on page 1 of 32
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