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Bromatology

  
 
Results: Displaying 10 of 325 on page 10 of 33
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Name
Title
Area
Document
Colleges
Year
Role of interactions among lactic acid bacteria isolated from foods on production...
A better understanding of the nutritional labeling of food products: a critical ...
Recombinant expression and functional characterization of β-amylase of banana...
Microbiological characterization of artisanal minas cheese marketed in São Paulo:...
Validation of the system of analysis of hazards and critical control points in a...
Developing, maturation and storage cashew apples of the clone CCP-76 under the influence...
Effect of ingestion of soybean derivatives (Glycine max) on the thyroid of rats:...
Action of soybean on the thryroid of rats: inluence of the iodine of the ration
Molecular structure of alpha-amylase isoinibitors from beans (Phaseolus vulgaris):...
Structural parameters of the α-amylase inhibitor from beans (Phaseolus vul...
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Results: Displaying 10 of 325 on page 10 of 33
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