Microbiological characterization of artisanal minas cheese marketed in São Paulo:...

Validation of the system of analysis of hazards and critical control points in a...

Developing, maturation and storage cashew apples of the clone CCP-76 under the influence...

Effect of ingestion of soybean derivatives (Glycine max) on the thyroid of rats:...

Action of soybean on the thryroid of rats: inluence of the iodine of the ration

Molecular structure of alpha-amylase isoinibitors from beans (Phaseolus vulgaris):...

Structural parameters of the α-amylase inhibitor from beans (Phaseolus vul...

Prevalence and characterization of Escherichia coli O157: H7 and other Shiga toxin...

Influence of the indole-3-acetic acid levels on expression of ethylene receptors...

Prevalence and properties of pathogenic Escherichia coli in foods