Cross contamination during slicing of a ready-to-eat meat product: focus on Listeria...

Levels of vitamin K in vegetables consumed in the city of São Paulo

Nutritional composition of rice bran submitted to different stabilization proced...

Influence of abscisic acid, indole-3-acetic acid, methyl jasmonate and ethylene on...

Role of interactions among lactic acid bacteria isolated from foods on production...

A better understanding of the nutritional labeling of food products: a critical ...

Recombinant expression and functional characterization of β-amylase of banana...

Microbiological characterization of artisanal minas cheese marketed in São Paulo:...

Validation of the system of analysis of hazards and critical control points in a...

Population interactions mediated by quorum sensing in the microbiota of the endogenous...