Role of interactions among lactic acid bacteria isolated from foods on production...

A better understanding of the nutritional labeling of food products: a critical ...

Recombinant expression and functional characterization of β-amylase of banana...

Microbiological characterization of artisanal minas cheese marketed in São Paulo:...

Validation of the system of analysis of hazards and critical control points in a...

Developing, maturation and storage cashew apples of the clone CCP-76 under the influence...

Effect of ingestion of soybean derivatives (Glycine max) on the thyroid of rats:...

Action of soybean on the thryroid of rats: inluence of the iodine of the ration

Molecular structure of alpha-amylase isoinibitors from beans (Phaseolus vulgaris):...

Structural parameters of the α-amylase inhibitor from beans (Phaseolus vul...