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Bromatology
Results: Displaying 10 of 309 on page 10 of 31
Name
Title
Area
Document
Colleges
Year
Effect of ingestion of soybean derivatives (Glycine max) on the thyroid of rats:...
Action of soybean on the thryroid of rats: inluence of the iodine of the ration
Molecular structure of alpha-amylase isoinibitors from beans (Phaseolus vulgaris):...
Structural parameters of the α-amylase inhibitor from beans (Phaseolus vul...
Prevalence and characterization of Escherichia coli O157: H7 and other Shiga toxin...
Influence of the indole-3-acetic acid levels on expression of ethylene receptors...
Prevalence and properties of pathogenic Escherichia coli in foods
Effect of thermal variation on the moisture loss in broiler carcasses
Acerola by-products as sources of phenolic compounds in probiotics fermented mil...
Development of methods for the direct quantification of Salmonella sp. using real...
Results: Displaying 10 of 309 on page 10 of 31
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