Levels of vitamin K in vegetables consumed in the city of São Paulo

Nutritional composition of rice bran submitted to different stabilization proced...

Influence of abscisic acid, indole-3-acetic acid, methyl jasmonate and ethylene on...

Role of interactions among lactic acid bacteria isolated from foods on production...

A better understanding of the nutritional labeling of food products: a critical ...

Recombinant expression and functional characterization of β-amylase of banana...

Microbiological characterization of artisanal minas cheese marketed in São Paulo:...

Validation of the system of analysis of hazards and critical control points in a...

Population interactions mediated by quorum sensing in the microbiota of the endogenous...

Developing, maturation and storage cashew apples of the clone CCP-76 under the influence...