Estabilidade das vitaminas A, C e E em gomas de gelatina

Royal jelly: physico-chemical and chemical analyzes useful for the characterization...

Influence of the addition of a fruit by-product on the bio-enrichment with riboflavin...

Potencial of application of bacateriocin 2a produced by Lactobacillus sake 2a in...

Isolation, characterization and quantification of -glutamyl sulfide peptides in bean...

Enterobacter sakazakii in dehydrated infant milk formula for babies of 0-6 month...

Development of soft margarines fat phases by interesterification

Fatty acids and glycerol esterification as basis for lipid transesterification

Evaluation of substantial equivalence and potential of allergenic reactions of soybean...

In vivo evaluation of protein quality of genetically modified soy