Bifidobacterium lactis microencapsulation for fermented milks application

Combined effect of bacteriocin produced by Lactobacillus sake 2a and packaging in...

Proposed and evaluation of a system for the implementation of ISO 22000: 2005 - Food...

HACCP in wheat flour production: microbiological evaluation of the grains wetting...

Campylobacter spp. at slaughterhouse and retail: occurrence in bovine carcasses for...

Cross contamination of Listeria monocytogenes in ready-to-eat meat product during...

Salmonella spp in export beef production chain: occurrence, antimicrobial susceptibility,...

Impacts on the metabolism of colorectal cancer cells treated with papaya pectins,...

Shiga toxin-producing Escherichia coli in ground beef at retail level at Sao Paulo...

Mercury and arsenic removal in blue-shark, Prionace glauca