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Bromatology

  
 
Results: Displaying 10 of 338 on page 2 of 34
Name
Title
Area
Document
Colleges
Year
Salmonella Enteritidis in a commercial chicken production chain: phenotypic and genotypic...
Dissemination of Listeria monocytogenes in a chicken frozen nuggets production l...
Determinação de flavonóides em alimentos vegetais consumidos no Brasil
Influence of coliformS in the behavior of Listeria monovytogenes in fresh white Minas...
Detection of Listeria sp in meat and meat products using TECRA® Listeria VIA, TECRA®...
Bioavailability of phenolic compounds of Eugenia dysenterica DC and their effect...
Effect of phenolic compounds from Eugenia dysenterica DC on postprandial glycemia...
Dehydrtated bee pollen: physicochemical, microbiological quality, phenolic and flavonoids...
O amadurecimento dos frutos é um processo caracterizado pela ocorrência de diversas...
Results: Displaying 10 of 338 on page 2 of 34
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