Effects of gamma radiation on the microbiota and vitamin C content of minimally processed...

Irradiation of watercress (Nasturtium officinale) minimally processed: microbiological...

Chemical and nutritional characterization of black, red and wild rice and comparison...

Cooking effect and inhibition of angiotensin I converting enzyme and alpha-amylase...

Identification and quality control of propolis from several regions of Brazil

Application of cashew (Anacardium occidentale) by-product in probiotic fermented...

Cholesterol oxides in commercial egg powder: occurrence and effect of processing...

Effect of gamma radiation and storage on cholesterol oxidative stability of raw and...

Chemical and microbiological profile, color, palynological analysis and biological...

Stability of antioxidants vitamins in bee pollen sample