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Bromatology

  
 
Results: Displaying 10 of 321 on page 21 of 33
Name
Title
Area
Document
Colleges
Year
Phenolic compounds, antioxidant capacity and physicochemical properties of Apis mellifera...
Study of the biological effects of pectins extracted from different types of fruits...
The effect of the Atlantic Coastal Forest´s native biodiversity on the metabolism...
Viability study of jaboticaba species to extensive commercialization
Obtaining and characterization of Minced Fish sardines and its stability during storage...
Listeria monocytogenes and Salmonella spp. in raw milk produced in four milk-producing...
Utilization of fish enzimatic hydrolysates by obtaining of inhibitors peptides of...
Comparative study of excretion of flavonoids among eutrophic and obese individuals,...
Evaluation of risk factors in green coffee processing for ochratoxin A (OTA)
Hazard analysis and critical control points in the processing of whole wheat flo...
Results: Displaying 10 of 321 on page 21 of 33
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