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Bromatology

  
 
Results: Displaying 10 of 309 on page 21 of 31
Name
Title
Area
Document
Colleges
Year
Evaluation of risk factors in green coffee processing for ochratoxin A (OTA)
Hazard analysis and critical control points in the processing of whole wheat flo...
Differential analysis of papaya fruit proteome during ripening using two-dimensional...
Effect of irradiation combined packaging in modified atmosphere as Arugula (Eruca...
Bee pollen characterization and antioxidants vitamins as indicators of the efficiency...
Evaluation of phenolic compounds and antioxidant properties of pulp pequi (Caryocar...
Evaluation of the formation of angiotensin I - converting enzyme inhibitor peptides...
Activity of antimicrobial compounds for application in ready-to-eat meat products...
Evaluation of genetic diversity and potential toxigenic strains of Clostridium perfringens...
Results: Displaying 10 of 309 on page 21 of 31
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