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Bromatology

  
 
Results: Displaying 10 of 332 on page 22 of 34
Name
Title
Area
Document
Colleges
Year
Characterization of phenolic compounds from native Brazilian fruits and inhibitory...
Obtaining and characterization of Minced Fish sardines and its stability during storage...
Listeria monocytogenes and Salmonella spp. in raw milk produced in four milk-producing...
Utilization of fish enzimatic hydrolysates by obtaining of inhibitors peptides of...
Comparative study of excretion of flavonoids among eutrophic and obese individuals,...
Evaluation of risk factors in green coffee processing for ochratoxin A (OTA)
Hazard analysis and critical control points in the processing of whole wheat flo...
Differential analysis of papaya fruit proteome during ripening using two-dimensional...
Effect of irradiation combined packaging in modified atmosphere as Arugula (Eruca...
Functional genomic characterization of most microorganisms in the endogenous fermento...
Results: Displaying 10 of 332 on page 22 of 34
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