Effects of the parboiling process in brown rice (Oryza sativa L.) on its both bioactive...

Characterization physical-chemistry and purification of amylolytic enzymes from cassava...

Detection of Salmonella in raw foods of animal origin using Tecra Salmonella VIA...

Evaluation of the levels of trans fatty acids in margarine and fat spreads after...

Corncob as fiber source in feed for alimentary balances

Evaluation of consumption conditions of fresh, defrosted and processed sardines through...

Effect of orange juices intake, cv. Moro and Pera, in oxidative stress of healthy...

Structure of the banana starch granule and its relationship with enzymes that act...

Conjugated linoleic acid in beef and dairy products: assessment of analytical methodologies...

Bioactive compounds from Brazilian strawberry cultivars (Fragaria x ananassa Duch.):...