Conjugated linoleic acid in beef and dairy products: assessment of analytical methodologies...

Bioactive compounds from Brazilian strawberry cultivars (Fragaria x ananassa Duch.):...

Evaluation of the eficiency of microwave processing of coconut water

Post-harvest changes in mandiqui-parsley roots (Arracacia xanthorrhiza Bancroft.):...

Identification and characterization of amylolytic enzymes of roots of Peruvian carrot...

Higroscopic behavior of freeze-dried orange juice

Structural-dependent effects of dietary fibers in colon cancer: Focus on dietary...

Complex B vitamins and iron in cereal flour

Cupuassu's (Theobroma grandiflorum) and cupulate's phenolic compounds: chemical composition...

The effects of indole-3-acetic acid on starch-to-sucrose metabolism during banana...