Bromatology
Results: Displaying 10 of 309 on page 23 of 31
Name
Title
Area
Document
Colleges
Year
Conjugated linoleic acid in beef and dairy products: assessment of analytical methodologies...
Bioactive compounds from Brazilian strawberry cultivars (Fragaria x ananassa Duch.):...
Evaluation of the eficiency of microwave processing of coconut water
Post-harvest changes in mandiqui-parsley roots (Arracacia xanthorrhiza Bancroft.):...
Identification and characterization of amylolytic enzymes of roots of Peruvian carrot...
Higroscopic behavior of freeze-dried orange juice
Structural-dependent effects of dietary fibers in colon cancer: Focus on dietary...
Complex B vitamins and iron in cereal flour
Cupuassu's (Theobroma grandiflorum) and cupulate's phenolic compounds: chemical composition...
The effects of indole-3-acetic acid on starch-to-sucrose metabolism during banana...
Results: Displaying 10 of 309 on page 23 of 31