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Bromatology

  
 
Results: Displaying 10 of 320 on page 23 of 32
Name
Title
Area
Document
Colleges
Year
Effects of the parboiling process in brown rice (Oryza sativa L.) on its both bioactive...
Characterization physical-chemistry and purification of amylolytic enzymes from cassava...
Detection of Salmonella in raw foods of animal origin using Tecra Salmonella VIA...
Evaluation of the levels of trans fatty acids in margarine and fat spreads after...
Evaluation of consumption conditions of fresh, defrosted and processed sardines through...
Effect of orange juices intake, cv. Moro and Pera, in oxidative stress of healthy...
Structure of the banana starch granule and its relationship with enzymes that act...
Conjugated linoleic acid in beef and dairy products: assessment of analytical methodologies...
Bioactive compounds from Brazilian strawberry cultivars (Fragaria x ananassa Duch.):...
Results: Displaying 10 of 320 on page 23 of 32
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