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Bromatology

  
 
Results: Displaying 10 of 332 on page 25 of 34
Name
Title
Area
Document
Colleges
Year
Post-harvest changes in mandiqui-parsley roots (Arracacia xanthorrhiza Bancroft.):...
Identification and characterization of amylolytic enzymes of roots of Peruvian carrot...
Structural-dependent effects of dietary fibers in colon cancer: Focus on dietary...
Cupuassu's (Theobroma grandiflorum) and cupulate's phenolic compounds: chemical composition...
The effects of indole-3-acetic acid on starch-to-sucrose metabolism during banana...
Effect of organic extracts of onion varieties on bacterial quorum sensing
Starch, amylolytic activity and protein profiles from four maize (Zea mays) varieties,...
Traditional Latin American grains: polyphenolic compounds, antioxidant capacity and...
Results: Displaying 10 of 332 on page 25 of 34
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