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Bromatology

  
 
Results: Displaying 10 of 320 on page 25 of 32
Name
Title
Area
Document
Colleges
Year
Traditional Latin American grains: polyphenolic compounds, antioxidant capacity and...
Preservation of spinach (Tetragonia expansa) using gamma radiation: physical chemical,...
A comparative study of chemical and nutritional characteristics of black and yellow...
Hydrolyzed collagem, use biological protein mixtures and its effect on skim tiss...
Gene expression and virulence potential of Listeria monocytogenes isolated from clinical...
Characterization of virulence determinants, integrons class 1 and genes for antimicrobial...
Inhibition of AI-1 quorum-sensing system by Capsicum frutescens and Capsicum annuum...
Purification and mechanism of action of a bacteriocin produced by Lactobacillus sake...
Levels benzilglicosinolato, benzylisothiocyanate and expression of myrosinase during...
Effects of gibberellic acid on metabolism starch-sucrose during banana ripening (Musa...
Results: Displaying 10 of 320 on page 25 of 32
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