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Bromatology

  
 
Results: Displaying 10 of 309 on page 25 of 31
Name
Title
Area
Document
Colleges
Year
Levels benzilglicosinolato, benzylisothiocyanate and expression of myrosinase during...
Effects of gibberellic acid on metabolism starch-sucrose during banana ripening (Musa...
Genotypic and phenotypic characterization of Listeria monocytogenes isolated from...
Antimicrobial resistance profile and virulence genes in Salmonella spp. strains isolated...
Influence of bacteria from natural microflora over behaviour of Escherichia coli...
Motile Aeromonas spp. in retail vegetables from São Paulo, Brazil
Prevalence, epidemiology, serological and molecular characterization of Listeria...
Physico-chemical properties of isolated starch, enzymatic parameters during storage,...
Partial characterization of carbohydrases, morphology of starch granules and chemical...
Characterization of the cambuci fruit (Campomanesia phaea O. Berg.) and deastringency...
Results: Displaying 10 of 309 on page 25 of 31
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