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Bromatology

  
 
Results: Displaying 10 of 320 on page 29 of 32
Name
Title
Area
Document
Colleges
Year
Beans (Phaseolus vulgaris L.) hardening phenomenon: cell wall polysaccharides
Brazilian grapeseed oils (Vitis vinífera L) evaluation and it effect of biochemical...
The banana starch degradation depends on the combined action of α-amylase and...
Chemical and enzymatic characterization of the mango Keitt sweetening process
Different carbohydrate profile of mango cultivars during development and maturat...
Folate and riboflavin producing lactic acid bacteria: isolation and evaluation of...
Evaluation of the activity of natural antimicrobials on the control of Salmonella...
Salmonella spp. at critical points in organic vegetables production chain in the...
Chlorophyll degradation during maturation and drying of soybean seeds
Food labeling: conformity evaluation with legislation and proposals for improvem...
Results: Displaying 10 of 320 on page 29 of 32
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