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Bromatology

  
 
Results: Displaying 10 of 321 on page 30 of 33
Name
Title
Area
Document
Colleges
Year
Food labeling: conformity evaluation with legislation and proposals for improvem...
Biosynthesis of L-ascorbic acid in plants: study with some precursors
Comparative assessment of structural features of the starch and enzymes related to...
Chemical characterization an antioxidant evaluation of the Amazonian fruits: chopé...
Composition and quality of honeys from bees (Apis mellifera) and stingless bees honeys...
Effect of camu-camu fruit phenolic compounds (Myrciaria dubia H. B. K. Mc Vaugh)...
Characterization of the main bioactive compounds of three pitanga varieties (Eugenia...
Bioactive compounds with potential action in the control of glycemic homeostasis
Quantification of B complex vitamins (B1, B2) and vitamers of vitamins B3 and B6...
Chemical characterization of purple tomato and in vitro and in vivo study of metabolism...
Results: Displaying 10 of 321 on page 30 of 33
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