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Bromatology

  
 
Results: Displaying 10 of 357 on page 30 of 36
Name
Title
Area
Document
Colleges
Year
Quantitative risk assessment of Salmonella and Listeria monocytogenes in minimally...
Evaluation of bioactive compounds present in Passiflora spp. seed and its influence...
Bioactive phenolic compounds of native fruits from Myrtaceae family: Evaluation of...
Quorum quenching by phenolic compounds in biosensor and foodborne bacteria
Characterization of bioactive compounds of passion fruit (Passiflora tenuifila) and...
Effect of orange juice administration, cvs. Pera and Moro, on oxidative stress and...
Influence of methyljasmonate on the formation of aroma volatile compounds in Bananas...
Effect of storage of frozen fruit pulps on the levels of flavonoids, vitamin C and...
Proteomic study of maize (Zea mays L.) varieties obtained by classical breeding and...
Results: Displaying 10 of 357 on page 30 of 36
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