Effect of camu-camu fruit phenolic compounds (Myrciaria dubia H. B. K. Mc Vaugh)...

Characterization of the main bioactive compounds of three pitanga varieties (Eugenia...

Bioactive compounds with potential action in the control of glycemic homeostasis

Quantification of B complex vitamins (B1, B2) and vitamers of vitamins B3 and B6...

Chemical characterization of purple tomato and in vitro and in vivo study of metabolism...

Vitamin K intake by individuals of different age groups

Optimization of obtaining an aqueous extract of purple corn (Zea mays L.) rich in...

Composition, quality and comparison of Jandaira (Melipona subnitida) and Apis mellifera...

Evaluation of the influence of salting step of Shechita slaughter in the detection...

Evaluation of immunomodulatory activity of non-modified and modified pectins from...