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Bromatology

  
 
Results: Displaying 10 of 357 on page 35 of 36
Name
Title
Area
Document
Colleges
Year
Biomarker exposure of phenolic compounds from grumixama (Eugenia brasiliensis Lam.)...
Nutritional and functional characterization of the protein recovered from pink-shrimp...
Adhesion, internalization and survival of Salmonella spp. and Listeria monocytogenes...
Evaluation of ethylene-auxin crosstalk and its influence on the volatile compound...
Evaluation of carbohydrate content of fruits cultivated in different regions of ...
Proteomic analysis of banana ripening using two-dimensional electrophoresis coupled...
Evaluation of physical-chemistry properties of handmade and cold-pressed pequi (Caryocar...
Lettuce irradiation (Lactuca Sativa, L.) microbiological and sensorial aspects
Pesquisa de satisfação do consumidor utilizando-se o método kano uma abordagem para...
Alpha and beta-amylase in the starch metabolism during banana ripening: cloning,...
Results: Displaying 10 of 357 on page 35 of 36
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