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Bromatology

  
 
Results: Displaying 10 of 320 on page 4 of 32
Name
Title
Area
Document
Colleges
Year
Physico-chemical composition and nutritional of the honey added with propolis
Dissemination of Salmonella sp. in the Swine Production Chain
Listeria monocytogenes: frequency and behavior in "mortadella" during commercial...
Bioaccessibility, antioxidant and antiproliferative activity of bioactive phenolic...
Antimicrobial activity of nisin and essential oil of oregano (Origanum vu/gare L.)...
Interactions between bacteriocin-producing lactic acid bacteria and the autochthonous...
Influence of the food matrix on the antimicrobial effect of oregano essential oil...
Ethylene-auxin interaction and its influence on volatile profile during ripening...
Influence of drought stress on chemical and biochemical characteristics of soybean...
Orange pulp fiber application in the broiler chicken mortadella processing
Results: Displaying 10 of 320 on page 4 of 32
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