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Bromatology

  
 
Results: Displaying 10 of 325 on page 4 of 33
Name
Title
Area
Document
Colleges
Year
In vitro and in vivo evaluation of the immunomodulatory potential of polysaccharide...
Probiotic potential of fermented milk with Lactobacillus paracasei subsp. paracasei...
Physico-chemical composition and nutritional of the honey added with propolis
Volatile composition from grapes to sparkling wine of Chardonnay vine in different...
Dissemination of Salmonella sp. in the Swine Production Chain
Listeria monocytogenes: frequency and behavior in "mortadella" during commercial...
Bioaccessibility, antioxidant and antiproliferative activity of bioactive phenolic...
Antimicrobial activity of nisin and essential oil of oregano (Origanum vu/gare L.)...
Interactions between bacteriocin-producing lactic acid bacteria and the autochthonous...
Influence of the food matrix on the antimicrobial effect of oregano essential oil...
Results: Displaying 10 of 325 on page 4 of 33
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