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Bromatology

  
 
Results: Displaying 10 of 325 on page 6 of 33
Name
Title
Area
Document
Colleges
Year
Characterization of monofloral eucalyptus honey and orange of the State of São Paulo...
Comparative study of phenotypic and biomolecular methods for determination of the...
Effects of conjugated linoleic acid isomers on lipid peroxidation in rats
Influence of processing, antioxidants and storage on oxidative stability of egg ...
Carotenoids and centesimal composition of raw and cooked peas (Pisum sativum L.)
Influence of biodiversity surrounding the banana crop on protein expression of banana...
Effects of leaf spot diseases infestation on the banana's quality
Survival of mesophilic and psychrotrophic aerobes, lactic acid bacteria and Listeria...
Comparative analysis of maps soy protein samples of conventional and tolerant to...
Effects of fungal- and plant-derived non-starch polysaccharides in macrophages
Results: Displaying 10 of 325 on page 6 of 33
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