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Bromatology

  
 
Results: Displaying 10 of 307 on page 7 of 31
Name
Title
Area
Document
Colleges
Year
Conservation studies of peruvian carrot(Arracacia xanthorrhiza Bancroft.): effects...
Nutritional and hematological parameters of rats fed soy (Glycine Max L.) Genetically...
Evaluation of real-time PCR detection and quantification methodology of genetically...
Detection of DNA in food: evaluation of quality, quantity and amplifiability by PCR...
Sucrose synthesis during banana ripening: sucrose synthetase and sucrose phosphate...
Quantitative risk assessment of illness, caused by Vibrio parahaemolyticus, associated...
Assessment of consumer exposure to Listeria monocytogenes, Salmonella spp., Campylobacter...
Virulence heterogeneity of Listeria monocytogenes strains isolates from, food, food...
Use of PFGE (pulsed-field gel electrophoresis) to trace the dissemination of Listeria...
Hydrolyzed cupuassu seed protein as a source of angiotensin I- converting enzyme...
Results: Displaying 10 of 307 on page 7 of 31
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