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Bromatology

  
 
Results: Displaying 10 of 321 on page 9 of 33
Name
Title
Area
Document
Colleges
Year
Cholesterol oxidative stability in whole egg powder and pasta with eggs measured...
Gene expression analysis of papaya ripening and the identification of genes related...
Storage at low temperatures of different banana cultivars: effect on quality att...
Cross contamination during slicing of a ready-to-eat meat product: focus on Listeria...
Nutritional composition of rice bran submitted to different stabilization proced...
Influence of abscisic acid, indole-3-acetic acid, methyl jasmonate and ethylene on...
Role of interactions among lactic acid bacteria isolated from foods on production...
A better understanding of the nutritional labeling of food products: a critical ...
Recombinant expression and functional characterization of β-amylase of banana...
Results: Displaying 10 of 321 on page 9 of 33
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