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Experimental Nutrition

  
 
Results: Displaying 10 of 192 on page 5 of 20
Name
Title
Area
Document
Colleges
Year
Comparison between red wine and isolated trans-resveratrol in the prevention and...
Moderate iron overload in rats: interaction with fructans and/or phytate in hepatic...
Evaluation in piglets of iron bioavailability from different sources (microencapsulated...
Effects of the supplementation with Brazil nut (Bertholletia excelsa H.B.K.) on...
Assessment of zinc nutritional status of the patients undergoing to bariatric surgery...
Effects of glutamine and alanine supplementation, in their free form or as dipeptide,...
Effects of extracts rich in anthocyanins or ellagitans from mulberry (Morus nigra...
Effect of supplementation with Brazilian nuts (Bertholletia excelsa, H.B.K.) in the...
Results: Displaying 10 of 192 on page 5 of 20
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