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Food Technology

  
 
Results: Displaying 10 of 87 on page 2 of 9
Name
Title
Area
Document
Colleges
Year
Microencapsulation by lyophilization of d-limonene in maltodextrin and modified ...
Synbiotic aerated dessert: product development and in vitro probiotic survival
Development of milk chocolates with functional properties with leaves from Brassica...
Comparison between physical and chemical methods for permeation and extraction of...
Characterization, fractionation and utilization of the abdominal chicken fat
Development of synbiotic açaí (Euterpe oleracea Mart.) ice cream with Lactobacillus...
Synthesis of structured lipids obtain from interesterification reaction of medium...
Results: Displaying 10 of 87 on page 2 of 9
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