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Food Technology

  
 
Results: Displaying 10 of 87 on page 7 of 9
Name
Title
Area
Document
Colleges
Year
Restructuring milkfat through blending and interesterification with corn oil
Effect of lactic acid starter and probiotic bacteria association on acidification,...
Development of quinoa (Chenopodium quinoa Willd.) based products with functional...
Development of high oleic sunflower oil oleogel structured with candelilla wax and...
Development of probiotic yoghurt with addition of Brazilian´s fruit pulp and total...
Improvement of probiotic table spread features and evaluation of the product functional...
Synbiotic aerated dessert: diet product development and evaluation of the intake...
Use of different types of fat for the production of ice cream: a rheological stu...
Results: Displaying 10 of 87 on page 7 of 9
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