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Fermentation Technology

  
 
Results: Displaying 10 of 96 on page 8 of 10
Name
Title
Area
Document
Colleges
Year
Immune response to hepatitis B surface antigen administered nasally in freeze-dried...
Culture of Escherichia coli BL21 (DE3) for the production of L-asparaginase II
Functional and structural evaluation of Tsa1 from Saccharomyces cerevisiae: a biological...
Immunomodulatory effects of resveratrol on immune cells in vitro and in oral administration...
Liquid-liquid extraction of clavulanic acid employing two-phase aqueous mixed micellar...
Production and extraction of natural colorants from Penicillium purpurogenum DPUA...
Cultivation of Spirulina platensis by continuous process using ammonium chloride...
Influence of urea on growth and γ-linolenic fatty acid content of the biomass...
Multienzyme Conversion of sucrose into fructose and gluconic acid in Discontinuous...
Evaluation of the growth of photosynthetic microorganisms in tubular photobioreactor...
Results: Displaying 10 of 96 on page 8 of 10
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