Tecnología de los Alimentos
Resultados: Listando 10 de 133 en la página 11 de 14
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Reconstituted milk mixtures in pasteurized fresh milk for "Minas Frescal" cheese...
iability of implantation and survival of lactobacilli in the adult human intestinal...
Study on refining avocado (Persea Americana Mill.) oil of Wagner variety
Starch fraction alterations during roots storage of an industrial cassava (Manihot...
Influence of humidity loss on preparation of sample over sugar content in the sugarcane...
Influence of the municipal waste compost application on sugar cane (Saccharum spp.)...
Study of enzymic activity of polyphenol oxidase and peroxidase in some fresh and...
Chemical, biological and nutritional evaluation of sweet white lupin flour (<i>Lupinus...
Yoghurt quality control and study of the acidifying power of lactic cultures
Photooxidative stability of soybean, corn and rapeseed oils
Resultados: Listando 10 de 133 en la página 11 de 14