Tecnología de los Alimentos
Resultados: Listando 10 de 122 en la página 12 de 13
Nombre
Título
Área
Documento
Facultad
Año
The banana leaf plant utilization as substrate for edible mushrooms cultivation (pleurotus...
Thermal resistance determination of Bacillus cereus IAL 2599 spores faced to superheated...
Microbiological conditions evaluation of pasteurized milk types A, B, and C commercialized...
Influence of growing doses of vinasse, with and without complementation of potassium,...
Influence of temperature and substrate concentration on the fed-batch alcoholic fermentation...
Not available
Sugar cane technological quality evaluation after cutting at the beginning of the...
Chemical, nutritional and sensorial evaluation of buffalo's milk and dairy products...
Comparative study between Candida parapsilosis var, Intermedia (IZ-A7) and"goga"natural...
Oxidative stability of refined, bleached, deodorized vegetable oils: effect of microwave...
Resultados: Listando 10 de 122 en la página 12 de 13
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