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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 133 en la página 12 de 14
Nombre
Título
Área
Documento
Facultad
Año
Quality evaluation of common and low sugar strawberry jellies made from guarani and...
Yoghurt of soybean milk added of cow's milk ano its acceptability in several fla...
Efficiency study of some polyelectrolytes used for sugar-cane clarification
Comparative characterization or some nutritional and antinutritional factors present...
The banana leaf plant utilization as substrate for edible mushrooms cultivation (pleurotus...
Thermal resistance determination of Bacillus cereus IAL 2599 spores faced to superheated...
Resultados: Listando 10 de 133 en la página 12 de 14
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