Tecnología de los Alimentos
Resultados: Listando 10 de 132 en la página 13 de 14
Nombre
Título
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Documento
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Año
Effect of storage temperature and time on the quality of pasteurized concentrated...
Influence of growing doses of vinasse, with and without complementation of potassium,...
Influence of temperature and substrate concentration on the fed-batch alcoholic fermentation...
Not available
The influence of coagulation in the characteristics of ripened Minas cheese - the...
Sugar cane technological quality evaluation after cutting at the beginning of the...
Biomass production of Aspergillus oryzae utilizing vinasse as fermentation subst...
Chemical, nutritional and sensorial evaluation of buffalo's milk and dairy products...
Comparative study between Candida parapsilosis var, Intermedia (IZ-A7) and"goga"natural...
Oxidative stability of refined, bleached, deodorized vegetable oils: effect of microwave...
Resultados: Listando 10 de 132 en la página 13 de 14
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