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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 93 en la página 3 de 10
Nombre
Título
Área
Documento
Facultad
Año
Variation in total carbohydrates concentration of 'Minas Frescal' and 'Minas Padrão'...
Effect of benzoate sodium on sugar cane juice (Saccharum spp) fermentation for brandy...
<i>Aspergillus parasiticus</i> Speare conidiosporos thermal resistance...
Obtaining microbian protein from hydrolysate of sugar cane bagasse for animal fo...
Titratable acidity, pH and microbiote variation of cow's milk submited to microwave...
Resultados: Listando 10 de 93 en la página 3 de 10
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