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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 93 en la página 4 de 10
Nombre
Título
Área
Documento
Facultad
Año
Anthropogenic influences in the hidrochemical of quilombo river basin (Cubatão -...
Effect of heat treatments on the chemical and biological value from the irradiated...
Chemical, nutritional and technological evaluation of whole sorghum flour (Sorghum...
Spectrophotometric analysis of the lipidic fraction in soaked soybeans [Glycine max...
Effects of high and low methoxyl citric pectin and cellulose on serum levels of cholesterol...
Resultados: Listando 10 de 93 en la página 4 de 10
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