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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 122 en la página 4 de 13
Nombre
Título
Área
Documento
Facultad
Año
Experimental equipment for determination of adsorption isotherms of various flou...
<i>Aspergillus parasiticus</i> Speare conidiosporos thermal resistance...
Obtaining microbian protein from hydrolysate of sugar cane bagasse for animal fo...
Titratable acidity, pH and microbiote variation of cow's milk submited to microwave...
Anthropogenic influences in the hidrochemical of quilombo river basin (Cubatão -...
Effect of heat treatments on the chemical and biological value from the irradiated...
Chemical, nutritional and technological evaluation of whole sorghum flour (Sorghum...
Resultados: Listando 10 de 122 en la página 4 de 13
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