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Tecnología de los Alimentos

  
 
Resultados: Listando 10 de 93 en la página 7 de 10
Nombre
Título
Área
Documento
Facultad
Año
Physicochemical characteristics of goat-milk under the effects of thermal treatments...
Processing of edible mushrooms (pleurotus sajor-caju) by acidification and thermal...
Utilization of starch film of cassava as alternative at commercial wax in the post-harvest...
Influence of topping of stalk in the technological quality of sugarcane (Saccharum...
Fish gelatin production from sardine Sardinella brasi1iensis (Steindachner, 1879)...
Resultados: Listando 10 de 93 en la página 7 de 10
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