Construction and tests of a microrganism spore thermal treatment chamber

Tyrosine concentration as indicator of yogurt quality and ev aluation of yogurt physical-chemical...

Oxidative stability of Brazil nut (Bertholletia excelsa) crude oil

Influence of cellulase, pectinase and hemicellulase on the texture of hearts palm...

Anaerobic digestion utilizing cheese whey

Patulin occurrence in apple products (Pirus malus L.)

Citric acid production by Aspergillus niger from “manipueira”, a manioc liquid r...

The use of immobilized Bacillus subtilis and Saccharomyces cerevisiae cells for starch...

Propose of classification to the fermented cassava starch

Utilization of cheese whey to produce methane